Lab notes of preparing hot-pressed plant-based biopolymers and their raw, filtered, and analyzed data on bending properties, thermal and structural analysis.
Published: 26 March 2020| Version 3 | DOI: 10.17632/ng5289v2y8.3
Contributors:Mohammed Abdullah H Alharbi, Shota Akioka, Hoang Anh Tuan, Shinji Hirai, Wataru Shoji
These files contained lab notes on the preparation of hot-pressed plant-based biopolymers and, raw, filtered and analyzed data on bending properties, thermal and structural analysis.
Muroran Kogyo Daigaku
Fourier Transform Infrared Spectroscopy, Scanning Electron Microscopy, Thermogravimetric Analysis, X-Ray Diffraction, Flexural Strength