Data for: Preservation of organic carbon promoted by iron redox transformation in a rice-wheat cropping system

Name: Data for: Preservation of organic carbon promoted by iron redox transformation in a rice-wheat cropping system
Creator: wei ran
Published: 2019-11-19T13:58:26.628Z
Keywords: Redox Process, Paddy Soils, Soil Organic C Storage, Soil Microbial Process

ran, wei; Hong, Jianping; lei, Huang; Kang, Wenjing; SHEN, Qi-Rong; Wang, Lei; Yu, Guanghui

doi:10.17632/ntp8pnbycg.1

Data for: Preservation of organic carbon promoted by iron redox transformation in a rice-wheat cropping system

Published: 19 November 2019| Version 1 | DOI: 10.17632/ntp8pnbycg.1

Contributors:

wei ran, Jianping Hong, Huang lei, Wenjing Kang, Qi-Rong SHEN, Lei Wang, Guanghui Yu

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This is the raw data of the soil organic carbon (SOC), oxalate extractable iron oxides (Feo), carbon mineralization rate (CMR), specific carbon mineralization rate (SCMR), microbial biomass (MBC and MBN), metabolic quotient (qCO2), and redox potential (Eh) of a rice-wheat rotation paddy soil after each wheat and rice harvest from 2013 to 2015.

Data for: Preservation of organic carbon promoted by iron redox transformation in a rice-wheat cropping system

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