Fourier Transform Near Infrared (FT-NIR) spectra and sensory scores in green and roasted specialty coffee for machine learning-based quality monitoring

Published: 6 January 2025| Version 1 | DOI: 10.17632/nz2fr76trm.1
Contributors:
Gentil Andres Collazos-Escobar,
,

Description

This dataset provides raw and pre-processed Fourier Transform Near Infrared (FT-NIR) spectra for green and roasted specialty coffee samples, along with their sensory quality scores. Pre-processing techniques include baseline correction, area normalization, Multiplicative Scatter Correction (MSC), and first and second derivatives. Additionally, the dataset includes computational tools (programmed in R statistical software) for spectral pre-processing and calibration of machine learning models designed to predict sensory quality. These R-codes enable the development of predictive tools for non-destructive, real-time quality assessment, facilitating sensory analysis and supporting quality monitoring processes in the specialty coffee industry.

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Institutions

Universidad Surcolombiana, Universitat Politecnica de Valencia

Categories

Food Science, Food Engineering, Food Technology

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