Data for: The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures
Published: 31 March 2020| Version 1 | DOI: 10.17632/p2pxpsth8k.1
Contributor:
Huart FrançoisDescription
Data from the sedimentation, rheology parameters and digestion for the article "The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures".
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Rheology, Sedimentation, Kinetics, Digestibility