Data for: The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures

Name: Data for: The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures
Creator: Huart François
Published: 2020-03-31T13:48:53.752Z
Keywords: Rheology, Sedimentation, Kinetics, Digestibility

François, Huart

doi:10.17632/p2pxpsth8k.1

Data for: The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures

Published: 31 March 2020| Version 1 | DOI: 10.17632/p2pxpsth8k.1

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Huart François

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Data from the sedimentation, rheology parameters and digestion for the article "The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures".

Data for: The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures

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