Data for: The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures

Published: 31-03-2020| Version 1 | DOI: 10.17632/p2pxpsth8k.1
Contributor:
Huart François

Description

Data from the sedimentation, rheology parameters and digestion for the article "The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures".