Data for: assessing the contributions of pore straining, grain surface roughness, and interface effects to emulsified vegetable oil retention in porous media

Published: 13-11-2019| Version 2 | DOI: 10.17632/p7r6dhk95n.2
Contributors:
Baonan He,
Jiangtao He,
Hua Zou,
Tianying Lao,
Erping Bi

Description

The datasets include displacement results of deionized water and emulsified vegetable oil (EVO), EVO retention with profile and saturation, and various characterization results of EVO and porous media.

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