Data for: assessing the contributions of pore straining, grain surface roughness, and interface effects to emulsified vegetable oil retention in porous media

Name: Data for: assessing the contributions of pore straining, grain surface roughness, and interface effects to emulsified vegetable oil retention in porous media
Creator: Baonan He
Published: 2019-11-13T03:08:04.287Z
Keywords: Bioremediation, Groundwater, Vadose Zone, Retention

He, Baonan; He, Jiangtao; Zou, Hua; Lao, Tianying; Bi, Erping

doi:10.17632/p7r6dhk95n.2

Data for: assessing the contributions of pore straining, grain surface roughness, and interface effects to emulsified vegetable oil retention in porous media

Published: 13 November 2019| Version 2 | DOI: 10.17632/p7r6dhk95n.2

Contributors:

Baonan He, Jiangtao He, Hua Zou, Tianying Lao, Erping Bi

Description

The datasets include displacement results of deionized water and emulsified vegetable oil (EVO), EVO retention with profile and saturation, and various characterization results of EVO and porous media.

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Institutions

China University of Geosciences Beijing

Data for: assessing the contributions of pore straining, grain surface roughness, and interface effects to emulsified vegetable oil retention in porous media

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