Data for: Microstructural and carbohydrate compositional changes induced by enzymatic saccharification of green seaweed from Ghana

Published: 1 April 2020| Version 1 | DOI: 10.17632/pdhwnfpjny.1
Contributors:
Anders Thygesen,
Geoffrey Daniel,
Dinesh Fernando,
Johannes Ami,
Moses Mensah,
Joseph Bentil,
Anne S. Meyer

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Raw images used for creation of Figure 4 and 5.

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