Data for: Menu Engineering to Encourage Sustainable Food Choices when Dining Out: An Online Trial of Priced-Based Decoys

Name: Data for: Menu Engineering to Encourage Sustainable Food Choices when Dining Out: An Online Trial of Priced-Based Decoys
Creator: sophie Attwood
Published: 2020-02-19T03:18:43.190Z
Keywords: Behavioral Economics

Attwood, sophie; Parkin, Beth

doi:10.17632/pgjcxx3v74.1

Data for: Menu Engineering to Encourage Sustainable Food Choices when Dining Out: An Online Trial of Priced-Based Decoys

Published: 19 February 2020| Version 1 | DOI: 10.17632/pgjcxx3v74.1

Contributors:

sophie Attwood, Beth Parkin

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data set for an online study exploring the role of the decoy effect in sustainable food choice

Data for: Menu Engineering to Encourage Sustainable Food Choices when Dining Out: An Online Trial of Priced-Based Decoys

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