Data for: Menu Engineering to Encourage Sustainable Food Choices when Dining Out: An Online Trial of Priced-Based Decoys

Published: 19 February 2020| Version 1 | DOI: 10.17632/pgjcxx3v74.1
Contributors:
sophie Attwood,
Beth Parkin

Description

data set for an online study exploring the role of the decoy effect in sustainable food choice

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