Good and Bad classification of Radish
Description
Title: Good and Bad Classification of Radish: Techniques, Parameters, and Perspectives .Radish is an edible root vegetable belonging to the family Brassicaceae. It is widely grown and consumed fresh in salads, curries, and pickles. Botanical name Raphanus sativus Parts eaten Mainly the root, sometimes the leaves as leafy vegetables. Types White radish . Red radish Pink radish Long and round varieties Nutritional value (approx.) High water content Rich in vitamin C Contains fiber, potassium, calcium Very low in calories Uses Consumed raw (salads) Quality characteristics Firm texture Smooth skin Mild pungent taste Free from cracks and discoloration Radish (Raphanus sativus) – Nutritional Value Minerals Calcium: 25 mg Phosphorus: 20 mg Potassium: 233 mg Iron: 0.3 mg Magnesium: 10 mg Vitamins Vitamin C: 14–15 mg Standard Shelf Life of Radish (Mooli) The shelf life of radish depends on storage condition and form: At room temperature 1–3 days Leaves wilt quickly, roots lose moisture Refrigerated storage (0–4 °C, 90–95% RH) 2–3 weeks (without leaves) 7–10 days (with leaves) Cold storage (commercial) Temperature: 0 °C Relative Humidity: 95–100% Up to 3–4 weeks Processed forms Cut radish (refrigerated): 2–3 days Pickled radish: Several months Dehydrated radish: 6–12 months . Sample Preparation of Radish (Collected from Malda Rathabari ) Objective To prepare a representative radish sample collected from Rathabari Market, Malda for quality or laboratory analysis. Sample Collection Fresh radishes were randomly collected from different vendors at Rathabari MaldaWest Bengal latitude and longitude. Diseased, damaged, or over-mature samples were avoided. Samples were placed in clean polyethylene bags and transported to the laboratory. Washing of Radish (Sample Preparation Step) Objective To remove soil, dust, pesticide residues, and microorganisms from radish before analysis or processing. Procedure (Washing of Radish) Pre-cleaning: Remove adhering soil and mud by gentle shaking or brushing. First washing: Wash radish thoroughly under running potable water to remove visible dirt. Final rinse: Rinse again with clean potable or distilled water to remove chlorine residues. Realme 7 – Camera Rear Quad Camera System: Main: 64 MP Sony sensor Ultra wide: 8 MP, 119° field B&W portrait lens Macro lens Camera features: Nightscape, Starry mode, Ultra wide/macros, portrait modes. Realme Front Camera: 16 MP for selfies. Realme Battery & Charging 5000 mAh battery Memory & Storage Several options: 6 GB Storage: 64 GB For radish images: Good radish images = 500 Bad radish images = 500 Total number of pictures = 1000 images