Effects of dietary Amazonian lyophilized fruit Euterpe oleracea Mart. on fish Colossoma macropomum submitted to transport stress

Published: 01-03-2020| Version 1 | DOI: 10.17632/pkg9tkyjmw.1
Thamyres Vanessa Nascimento da Silva,
Jose Maria Monserrat


In this study, a 30-day feeding experiment was carried to evaluate the effects of the intake of lyophilized E. oleracea (LEO) by tambaqui fish Colossoma macropomum juveniles after shipping stress. Six experimental diets were considered containing 0.00, 0.63, 1.25, 2.50, 5.00, and 10.0% (w/w) of LEO inclusion. In plastic bags, a simulated transport was performed for up to 3, 6, 12 and 24 h.