Effects of dietary Amazonian lyophilized fruit Euterpe oleracea Mart. on fish Colossoma macropomum submitted to transport stress
Published: 1 March 2020| Version 1 | DOI: 10.17632/pkg9tkyjmw.1
Thamyres Vanessa Nascimento da Silva,
In this study, a 30-day feeding experiment was carried to evaluate the effects of the intake of lyophilized E. oleracea (LEO) by tambaqui fish Colossoma macropomum juveniles after shipping stress. Six experimental diets were considered containing 0.00, 0.63, 1.25, 2.50, 5.00, and 10.0% (w/w) of LEO inclusion. In plastic bags, a simulated transport was performed for up to 3, 6, 12 and 24 h.
Universidade Federal do Rio Grande