Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides’ residues for safety monitoring prior to food processing line and evaluation of local samples

Name: Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides’ residues for safety monitoring prior to food processing line and evaluation of local samples
Creator: Amira Hegazy
Published: 2019-11-21T19:25:00.784Z
Keywords: Analytical Chemistry in Food Science

Hegazy, Amira

doi:10.17632/pn276sy7yn.1

Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides’ residues for safety monitoring prior to food processing line and evaluation of local samples

Published: 21 November 2019| Version 1 | DOI: 10.17632/pn276sy7yn.1

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Amira Hegazy

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Food Chemistry Volume 306, 15 February 2020, 125640

Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides’ residues for safety monitoring prior to food processing line and evaluation of local samples

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