Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides’ residues for safety monitoring prior to food processing line and evaluation of local samples

Published: 21-11-2019| Version 1 | DOI: 10.17632/pn276sy7yn.1
Contributor:
Amira Hegazy

Description

Food Chemistry Volume 306, 15 February 2020, 125640

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