Data for: Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scattering
Published: 19 March 2021| Version 1 | DOI: 10.17632/prb6z7m2b6.1
Contributor:
Meltem BayrakDescription
Ultra-small (USANS) and small-angle neutron scattering (SANS) data combined for casein gels (rennet-induced and transglutaminase-induced acid gel) and their digesta in H2O and D2O.
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Categories
Neutron Scattering, Food Structure, Casein