iSAGE red meat attributes choice experiment
Published: 22 February 2021| Version 1 | DOI: 10.17632/psrybh3ksr.1
Contributor:
Raffaele Zanoli
Description
csv data used for estimations of willingness to pay of red meat attributes, Supporting data for the paper "European Consumers’ Willingness to Pay for Red Meat Labelling Attributes" published on Animals, 2021
Files
Institutions
Universita Politecnica delle Marche
Categories
Willingness-to-Pay