iSAGE red meat attributes choice experiment

Published: 22 February 2021| Version 1 | DOI: 10.17632/psrybh3ksr.1
Contributor:
Raffaele Zanoli

Description

csv data used for estimations of willingness to pay of red meat attributes, Supporting data for the paper "European Consumers’ Willingness to Pay for Red Meat Labelling Attributes" published on Animals, 2021

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