Data for: Modified humidity clamshells to reduce moisture loss and extend storage life of small fruits

Name: Data for: Modified humidity clamshells to reduce moisture loss and extend storage life of small fruits
Creator: Jinhe Bai
Published: 2019-08-19T22:06:02.264Z
Keywords: Fruit, Food Storage, Humidity

Bai, Jinhe; Baldwin, Elizabeth; Seavert, Clark; Plotto, Anne; Sun, Xiuxiu; Wang, Zhe; Narciso, Jan; Yang, Weiqiang; XU, SAI; ZHAO, WEI; Kafkaletou, Mina; Wang, Libin; Tsantili, Eleni

doi:10.17632/ptgv48hybt.1

Data for: Modified humidity clamshells to reduce moisture loss and extend storage life of small fruits

Published: 19 August 2019| Version 1 | DOI: 10.17632/ptgv48hybt.1

Contributors:

Jinhe Bai, Elizabeth Baldwin, Clark Seavert, Anne Plotto, Xiuxiu Sun, Zhe Wang, Jan Narciso, Weiqiang Yang, SAI XU, WEI ZHAO, Mina Kafkaletou, Libin Wang, Eleni Tsantili

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A small increase in relative humidity in the experimental clamshells caused a 2.6-fold greater average water loss of fruits in the commercial clamshells.

Data for: Modified humidity clamshells to reduce moisture loss and extend storage life of small fruits

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