Data for: Modified humidity clamshells to reduce moisture loss and extend storage life of small fruits

Published: 19-08-2019| Version 1 | DOI: 10.17632/ptgv48hybt.1
Contributors:
Jinhe Bai,
Elizabeth Baldwin,
Clark Seavert,
Anne Plotto,
Xiuxiu Sun,
Zhe Wang,
Jan Narciso,
Wei Yang,
SAI XU,
WEI ZHAO,
Mina Kafkaletou,
Libin Wang,
Eleni Tsantili

Description

A small increase in relative humidity in the experimental clamshells caused a 2.6-fold greater average water loss of fruits in the commercial clamshells.

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