Multielement content of premium cocoa beans from Ghana

Published: 1 October 2020| Version 1 | DOI: 10.17632/pzmfksk3rr.1
Contributors:
Ekpor Anyimah-Ackah,
Isaac W. Ofosu,
Herman Erick Lutterodt,
Godfred Darko

Description

This data consist of multielement content of cocoa beans (mg/kg) from Gambia number 2, Tanoso (Ahafo), Konongo, Tepa, Tafo, Juaso, Mankranso (Ashanti) Nkrankwanta, Nkasapin, Jinijini/Dormaa and Dormaa Ahenkro (Bono) Adwafo, Nkawkaw, Akim Oda, and Akim Achease (Eastern). They were analysed using Niton XL3t GOLD X-ray fluorescence (FP-XRF) spectrometer.

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