Data for: Connecting central carbon and aromatic amino acid metabolisms to improve de novo 2-phenylethanol production in Saccharomyces cerevisiae.

Name: Data for: Connecting central carbon and aromatic amino acid metabolisms to improve de novo 2-phenylethanol production in Saccharomyces cerevisiae.
Creator: Jean-Marc Daran
Published: 2019-10-07T09:30:28.597Z
Keywords: Microbial Physiology

Daran, Jean-Marc; Marquenie, Vita R.; Hassing, Else-Jasmijn; de Groot, Philip A.; Pronk, Jack

doi:10.17632/rcm9x9fdnw.1

Data for: Connecting central carbon and aromatic amino acid metabolisms to improve de novo 2-phenylethanol production in Saccharomyces cerevisiae.

Published: 7 October 2019| Version 1 | DOI: 10.17632/rcm9x9fdnw.1

Contributors:

Jean-Marc Daran,

Vita R. Marquenie,

Else-Jasmijn Hassing,

Philip A. de Groot,

Jack Pronk

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Strains, primers, numerical data of data in graphs and statistical data

Data for: Connecting central carbon and aromatic amino acid metabolisms to improve de novo 2-phenylethanol production in Saccharomyces cerevisiae.

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