Affective response to food images varying in energy content: an fEMG study investigating individual differences

Published: 28 January 2019| Version 1 | DOI: 10.17632/rjzhx7jsyk.1
Jennifer Wagner


Processed facial electromyography data collected while 31 participants viewed high and low calorie food images. Data include change scores of the zygomaticus and levator muscles during the 2 second viewing period. Change scores were calculated by dividing the average muscle movement during viewing by the average muscle movement 500ms prior to stimulus onset for each trial.