Affective response to food images varying in energy content: an fEMG study investigating individual differences

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Processed facial electromyography data collected while 31 participants viewed high and low calorie food images. Data include change scores of the zygomaticus and levator muscles during the 2 second viewing period. Change scores were calculated by dividing the average muscle movement during viewing by the average muscle movement 500ms prior to stimulus onset for each trial.

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