Integrated nutrient management during cultivation improves coriander seeds storability

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The present study evaluated seed quality after field application of organic manures, bio-fertilizers and chemical fertilizers in 17 treatment combinations along with control for three years (2019-2022). The freshly harvested coriander seeds (cv. Hisar Bhoomit) were stored for 18 months in plastic containers at room temperature, and various seed quality parameters were evaluated at six-month intervals.

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