A dataset about data-centric typology of the self-report sensory evaluation measures used in food science
Published: 1 August 2022| Version 1 | DOI: 10.17632/s2zn9s69fg.1
Contributors:
Michel Visalli, , , , , Description
This dataset lists descriptive sensory analysis methods and organizes as a wheel based on three measurement concepts: "Type of measure", "Variable measured" and "Temporal resolution".
Files
Institutions
Centre des Sciences du Gout et de l'Alimentation
Categories
Food Science, Sensory Properties