Comparison of Total Phenolic and Flavonoid Content, Metal Chelating Power and Antibacterial Activity in Different Tissues of Alcea calvertii (Boiss.) Boiss. (Malvaceae) by Traditional Usage and Two Different Extraction Methods

Name: Comparison of Total Phenolic and Flavonoid Content, Metal Chelating Power and Antibacterial Activity in Different Tissues of Alcea calvertii (Boiss.) Boiss. (Malvaceae) by Traditional Usage and Two Different Extraction Methods
Creator: Tuğba Özaktaş
Published: 2023-08-03T03:21:34.810Z
Keywords: Plant Biochemistry

Özaktaş, Tuğba; Bicek, Ayse Gozde

doi:10.17632/s5k4nv7x28.1

Comparison of Total Phenolic and Flavonoid Content, Metal Chelating Power and Antibacterial Activity in Different Tissues of Alcea calvertii (Boiss.) Boiss. (Malvaceae) by Traditional Usage and Two Different Extraction Methods

Published: 3 August 2023| Version 1 | DOI: 10.17632/s5k4nv7x28.1

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Tuğba Özaktaş,

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Alcea calvertii data set

Comparison of Total Phenolic and Flavonoid Content, Metal Chelating Power and Antibacterial Activity in Different Tissues of Alcea calvertii (Boiss.) Boiss. (Malvaceae) by Traditional Usage and Two Different Extraction Methods

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