Characteristics of soils and coffee beans from the State of Chiapas, México

Published: 26 June 2020| Version 2 | DOI: 10.17632/s5twjrhg7n.2
Contributor:
Victorino Morales-Ramos

Description

The data set summarises the information of 139 soil samples in 25 variables. Soil samples were taken from the same number of coffee plantations. From each coffee plantation a cherry-coffee sample of 12 kg was harvested and processed in situ. Coffee samples were evaluated and their composition is described by 16 variables.

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Institutions

Colegio de Postgraduados Campus Cordoba

Categories

Coffee

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