Characteristics of soils and coffee beans from the State of Chiapas, México

Published: 26-06-2020| Version 2 | DOI: 10.17632/s5twjrhg7n.2
Victorino Morales-Ramos


The data set summarises the information of 139 soil samples in 25 variables. Soil samples were taken from the same number of coffee plantations. From each coffee plantation a cherry-coffee sample of 12 kg was harvested and processed in situ. Coffee samples were evaluated and their composition is described by 16 variables.