Data for: Forage nutritive value and fiber digestibility of Kernza intermediate wheatgrass in monoculture and in mixture with red clover

Name: Data for: Forage nutritive value and fiber digestibility of Kernza intermediate wheatgrass in monoculture and in mixture with red clover
Creator: Valentin Picasso
Published: 2019-09-28T14:45:20.367Z
Keywords: Agronomy, Animal Nutrition, Grass, Forage, Digestibility, Ruminant Nutrition, Intercropping, Clover

Picasso, Valentin; Combs, David; Munoz Castiblanco, Tatiana; Wattiaux, Michel; Favre, Jeremie

doi:10.17632/sbhf8wx27j.1

Data for: Forage nutritive value and fiber digestibility of Kernza intermediate wheatgrass in monoculture and in mixture with red clover

Published: 28 September 2019| Version 1 | DOI: 10.17632/sbhf8wx27j.1

Contributors:

Valentin Picasso, David Combs, Tatiana Munoz Castiblanco, Michel Wattiaux, Jeremie Favre

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Forage nutritive value and fiber digestibility of Kernza intermediate wheatgrass in monoculture and in mixture with red clover, in two locations (Arlington and Lancaster) in Wisconsin, USA, for one year (2017).

Data for: Forage nutritive value and fiber digestibility of Kernza intermediate wheatgrass in monoculture and in mixture with red clover

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