Food Insecurity and Mediterranean Diet Adherence among University Greek Students

Published: 21-02-2018| Version 3 | DOI: 10.17632/sdxfngd8dg.3
Contributors:
Maria Grammatikopoulou,
Michael Chourdakis,
Xenophon Theodoridis,
Konstantinos Gkiouras,
Theodore Dardavessis,
Stavroula Papadopoulou,
Theodora Agorastou

Description

Data concerning a non-probability sample of 236 students recruited from Greece (Athens and Thessaloniki) during the year 2016. Food insecurity was assessed with the Household Food Insecurity Access Scale and Mediterranean Diet adherence with the MEDAS questionnaire. The full-text manuscript and detailed results were published in Nutrition Metabolism and Cardiovascular Diseases journal. Due to the sensitive nature of the questions asked, responders were assured that raw data would remain confidential.

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