Statistic analysis Effect of the addition of cubium flour (Tropaeolum tuberosum) on quality parameters of artisanal dry noodle pasta

Published: 18 January 2023| Version 1 | DOI: 10.17632/shddps8kz8.1
Contributors:
Natali Lopez Mejia,

Description

Statistical analysis regarding cubio flour and effect on the formulation of noodles statistical analysis

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Institutions

Universitaria Agustiniana

Categories

Statistics

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