Statistic analysis Effect of the addition of cubium flour (Tropaeolum tuberosum) on quality parameters of artisanal dry noodle pasta
Published: 22 June 2023| Version 2 | DOI: 10.17632/shddps8kz8.2
Contributors:
Natali Lopez Mejia, Description
Supplementary material: ANOVA and Pearson correlation performed: Use of mashua flour (Tropaeolum tuberosum) for the formulation of dry noodle pasta: effect on technological quality and nutritional contribution
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Institutions
Universitaria Agustiniana
Categories
Statistics