Fig. 4. The clear zone formation (mm) indicates the inhibition of bacterial growth due to exposure of the fermented supernatant after 7 days on the glycerol, n-hexane and molasses substrate media

Published: 7 September 2019| Version 1 | DOI: 10.17632/shv4chm8z5.1
Contributor:
Achmad Arifiyanto

Description

SG: S. aureus ATCC 6538P as pathogen in medium glycerol, SH: S. aureus ATCC 6538P as pathogen in medium n-hexane, SM: S. aureus ATCC 6538P as pathogen in medium molase, EG: E. coli ATCC 25922 as pathogen in medium glycerol, EH: E. coli ATCC 25922 as pathogen in medium n-hexane, EM: E. coli ATCC 25922 as pathogen in medium molase.

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