Blueberries aqueous extractions

Published: 27 May 2025| Version 1 | DOI: 10.17632/sm3c8ck8fr.1
Contributor:
Joaquín Moyano

Description

These data show how time and temperature affect the extraction of bioactive compounds from blueberries (Vaccinium corymbosum) when using aqueous extractions with water as the sole solvent. The higher the temperature and the longer the extraction time, the better the yield obtained.

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Institutions

  • Pontificia Universidad Catolica de Chile

Categories

Food Analysis, Food Technology

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