Data for microwave-Assisted Ethanol Extraction of Carotenoids and Vitamin E from HOPO

Published: 2 January 2026| Version 1 | DOI: 10.17632/t4gf9h8rpj.1
Contributors:
, Bernay Cifuentes, María Patricia Chaparro

Description

This dataset serves as supplementary material for the study Microwave-Assisted Ethanol Extraction of Carotenoids and Vitamin E from HOPO. It includes an Excel file with raw data on characterization and yield calculations, as well as Minitab files containing statistical analyses used in the preparation of the manuscript.

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Institutions

  • Universidad de La Salle

Categories

Chemical Engineering, Food Engineering

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