Data for: Impact of information and Food Technology Neophobia in consumers' acceptance of shelf-life extension in packaged fresh fish fillets
Published: 18 December 2018| Version 1 | DOI: 10.17632/t5dphm3hrm.1
Contributors:
Eugenio Demartini, Piermichele La Sala, Anna Gaviglio, mariantonietta fioreDescription
Data collected during the experiment
Files
Categories
Economy, Attitude Change, Consumer, Experimental Economics