Data for: Impact of information and Food Technology Neophobia in consumers' acceptance of shelf-life extension in packaged fresh fish fillets

Published: 18 December 2018| Version 1 | DOI: 10.17632/t5dphm3hrm.1
Contributors:
Eugenio Demartini,
Piermichele La Sala,
Anna Gaviglio,
mariantonietta fiore

Description

Data collected during the experiment

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Categories

Economy, Attitude Change, Consumer, Experimental Economics

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