Systematic Review and Meta-Analysis of Spontaneous Cacao Fermentations Articles
This dataset is the combined articles and resources gathered, to the best of the authors' abilities, to understand the microbial organisms within spontaneous cacao fermentations. This dataset showcases all of the articles, microbes, characteristics, and the statistical analysis of the data within the accompanying publication titled "Microbes Associated with Spontaneous Cacao Fermentations - A Systematic Review and Meta-Analysis." If there are any questions, comments, concerns, or desires to use this data for a possible publication, please reach out to A.J. Taylor at firstname.lastname@example.org or Dr. Nicki Engeseth at email@example.com.
Steps to reproduce
All of the methodology can be found within the associated publication for this dataset. If there are any questions or confusions, please reach out.