Systematic Review and Meta-Analysis of Spontaneous Cacao Fermentations Articles

Published: 25 July 2022| Version 1 | DOI: 10.17632/td43wv2jjp.1
Alexander Taylor


This dataset is the combined articles and resources gathered, to the best of the authors' abilities, to understand the microbial organisms within spontaneous cacao fermentations. This dataset showcases all of the articles, microbes, characteristics, and the statistical analysis of the data within the accompanying publication titled "Microbes Associated with Spontaneous Cacao Fermentations - A Systematic Review and Meta-Analysis." If there are any questions, comments, concerns, or desires to use this data for a possible publication, please reach out to A.J. Taylor at or Dr. Nicki Engeseth at


Steps to reproduce

All of the methodology can be found within the associated publication for this dataset. If there are any questions or confusions, please reach out.


University of Illinois at Urbana-Champaign


Microbiome, Food Microbiology, Cocoa, Chocolate, Fermented Food