Effect of pH on acidogenic fermentation of tequila vinasse

Published: 13 April 2026| Version 1 | DOI: 10.17632/td87y8szjg.1
Contributor:
Juan Jose Rodriguez

Description

Data for article: Acidogenic fermentation of tequila vinasse: Impact of operational pH on metabolic profile and microbial communities

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Biohydrogen, Biorefinery

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