Cowpeas processing
Published: 25-02-2021| Version 1 | DOI: 10.17632/tdjhjbnwbr.1
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Description
Evaluation of various processing methods on cowpeas (Vigna unguiculata) used as a protein source for feeding growing finishing pigs
Evaluation of various processing methods on cowpeas (Vigna unguiculata) used as a protein source for feeding growing finishing pigs