Cowpeas processing
Published: 25 February 2021| Version 1 | DOI: 10.17632/tdjhjbnwbr.1
Contributor:
Trevor. Tinashe Tekedza
Description
Evaluation of various processing methods on cowpeas (Vigna unguiculata) used as a protein source for feeding growing finishing pigs
Files
Institutions
University of Zimbabwe Department of Agriculture Economics and Extension
Categories
Animal Nutrition