Cowpeas processing

Published: 25 February 2021| Version 1 | DOI: 10.17632/tdjhjbnwbr.1
Contributor:
Trevor. Tinashe Tekedza

Description

Evaluation of various processing methods on cowpeas (Vigna unguiculata) used as a protein source for feeding growing finishing pigs

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Institutions

University of Zimbabwe Department of Agriculture Economics and Extension

Categories

Animal Nutrition

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