The Effects of Extra Virgin Olive Oil and Canola Oil on Inflammatory Markers and Gastrointestinal Symptoms in Patients with Ulcerative Colitis

Published: 9 November 2019| Version 1 | DOI: 10.17632/tt7btzn6nd.1
Contributors:
Sima Jafarirad,
Mehrnaz Morvaridi

Description

we have reported the data of a cross over clinical trial regarding to the compare the effect of extra virgin olive oil and canola oil on gastrointestinal symptoms and inflammatory markers in patients with ulcerative colitis.

Files

Institutions

Ahvaz Jondishapour University of Medical Sciences

Categories

Nutrition

License