The Effects of Extra Virgin Olive Oil and Canola Oil on Inflammatory Markers and Gastrointestinal Symptoms in Patients with Ulcerative Colitis

Published: 09-11-2019| Version 1 | DOI: 10.17632/tt7btzn6nd.1
Contributors:
Sima Jafarirad,
Mehrnaz Morvaridi

Description

we have reported the data of a cross over clinical trial regarding to the compare the effect of extra virgin olive oil and canola oil on gastrointestinal symptoms and inflammatory markers in patients with ulcerative colitis.

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