Electric Conductivity of raw milk samples using commercial electrical conductivity meter

Published: 17-05-2021| Version 1 | DOI: 10.17632/v3cx4jbv5j.1
Contributor:
Shadreck Muyambo

Description

The data set shows electric conductivity values of raw milk samples of varying butterfat concentrations (1.41-5.76%), measured at a temperature range of 5.0-61oC. We further provide the volume fraction of skimmed milk and whole milk mixtures or cream and whole milk mixtures. The data set was randomly divided into 3 clusters for mathematical modelling, testing and validation.

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