Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile

Published: 12 Aug 2019 | Version 1 | DOI: 10.17632/v4f9h3bszy.1
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Description of this data

The data is used in the publication entitled: 'Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile' published in Animal (https://doi.org/10.1017/S1751731119001502). The research hypothesis, experimental design, measurements, recordings and analysis, results and interpretation of results are described in the published paper.

Experiment data files

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Latest version

  • Version 1

    2019-08-12

    Published: 2019-08-12

    DOI: 10.17632/v4f9h3bszy.1

    Cite this dataset

    Steinshamn, Håvard; Özkan Gülzari, Şeyda; Lind, Vibeke; Aasen, Inga Marie (2019), “Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile”, Mendeley Data, v1 http://dx.doi.org/10.17632/v4f9h3bszy.1

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Downloads: 16

Institutions

Norsk Institutt for Biookonomi, SINTEF

Categories

Protein, Sheep, Ruminant, Digestibility, Macroalgae

Licence

CC BY 4.0 Learn more

The files associated with this dataset are licensed under a Creative Commons Attribution 4.0 International licence.

What does this mean?

This dataset is licensed under a Creative Commons Attribution 4.0 International licence. What does this mean? You can share, copy and modify this dataset so long as you give appropriate credit, provide a link to the CC BY license, and indicate if changes were made, but you may not do so in a way that suggests the rights holder has endorsed you or your use of the dataset. Note that further permission may be required for any content within the dataset that is identified as belonging to a third party.

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