Linking gene expression and oenological traits: comparison between indigenous Torulaspora delbrueckii and Saccharomyces cerevisiae strains

Published: 17 May 2018| Version 1 | DOI: 10.17632/v8g3y2f35f.1
Contributor:
federico tondini

Description

Supplementary figure 1. Trinity output. PCA clustering of the samples for (A) Saccharomyces cerevisiae (B) Torulaspora delbrueckii. Centered heatmap of differential expressed transcripts for (C) Saccharomyces cerevisiae (D) Torulaspora delbrueckii; T24 (exponential growth phase), T140 (early stationary phase) and T240 (late stationary phase). Supplementary figure 2. Homology analysis. (A) Species similarity with a cut off E-value ≤10-5. (B) Phylogeny tree of the species (C) Venn diagrams of the transcripts KO terms (Vinny 2.1). Supplementary figure 3. KEGG Mapper Reconstruct Pathway. KEGG 01100 - Metabolic pathways populated with transcriptomes KO terms. Shared reaction (blue line), S. cerevisiae unique reaction (red line) and T. delbrueckii unique reactions (green line). Supplementary file 1. S. cerevisiae and T. delbrueckii Trinotate and edgeR outputs. Trinity and BUsco statistscs.

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The University of Adelaide

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Microbiology

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