Knowledge, attitude, and food safety practices among university students in Kilimanjaro region, northern Tanzania
Description
Data was collected to assess Knowledge, attitude, and food safety practices among university students in Kilimanjaro region, northern Tanzania. With the study questions adopted from a study done in Ethiopia (Aznaw et al)The overall proportion of good knowledge, attitude, and food safety practices were 82.6%, 78.4%, and 31.9%, respectively.
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The questions were adopted from a study done in Ethiopia (Aznaw et al),with Food safety knowledge was assessed using six questions requiring binary responses, Food safety attitudes were assessed using nine Likert scale questions, with three-response choices from “agree” to “disagree" and Food safety practices were assessed using eight questions in a 5-point Likert scale with choices ranging from “never” to “always,” .Then with Bloom’s Cut-off points, the KAP among study participants was grouped into three levels,80.0%-100.0%,60.0-79.9%.