Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling

Published: 16 November 2021| Version 1 | DOI: 10.17632/vb6c54zgs9.1
Contributor:
Margit Drapal

Description

Cassava in vitro plants and leaf, stem and root from plants in the field were analysed through metabolite profiling. Polar extracts were analysed with GC-MS and LC-MS.

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M. Drapal, E. Barros De Carvalho, T.M. Ovalle Rivera, L.A. Becerra Lopez-Lavalle, P.D. Fraser, Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling, J. Agric. Food Chem. 67 (2019). https://doi.org/10.1021/acs.jafc.8b04769.

Institutions

Royal Holloway University of London

Categories

Metabolomics

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