Dataset of metabolomics of orange peel encapsulated extracts using maltodextrin, waxy starch and gum Arabic as coating materials

Published: 3 September 2023| Version 1 | DOI: 10.17632/vsfd53v549.1
Contributor:
Fawole Olaniyi

Description

This dataset focuses on the evaluation of encapsulation efficiency of three types of coating materials, including gum Arabic, maltodextrin and waxy starch, on the phenolic content of orange peel extract. Analysis was done using a quadrupole time-of-flight (QTOF) mass spectrometer (MS) connected to a Waters Acquity ultra-performance liquid chromatograph (UPLC).

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Institutions

University of Johannesburg

Categories

Phytochemicals, Metabolomics

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