Dataset for fermentation of sugarcane press-mud: Effect of Temperature, Stirring, pH, and hydrolyis on ethanol and fusel alcohol content

Published: 16 July 2021| Version 2 | DOI: 10.17632/wgv5w62yjk.2
Nestor Sanchez,


This dataset represent the data for the assessment of temperature, stirring, pH, and hydrolysis conditions on the ethanol and fusel alcohol content during the fermentation of sugarcane press-mud by using Box-Behnken desing method