Cell Reports; Nychyk et al 2021; Figure S2; Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes

Published: 11 May 2021| Version 1 | DOI: 10.17632/wmp229s3xg.1
Kanishka Nilaweera,


This experiment was done to analyze the impact of dietary macronutrients on plasma and tissue inflammatory response. In total we used 18 different diets and tested these on males of one mouse strain (C57BL/6). This file contains the individual data of plasma cytokines of male C57BL/6 mice exposed to one of 6 different diets. The tissue weights are from dissection at the end of the experiment. Dietary treatments consisted of three different levels of dietary fat (20, 40 and 55% by energy) combined with one level of protein (30% by energy) with either casein (CAS) or whey protein isolate (WPI). Full details of the dietary compositions can be found in the supplementary table 1. Complete meta-data are in the meta-data tab of the file. Means for each diet derived from these individual values are presented in Figure S2A-D.



Teagasc Food Research Centre Moorepark, University College Cork APC Microbiome Institute


Inflammation, Cytokines, Dietary Fat, Casein, Whey Protein