Data for: Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature-induced cloud point extraction

Name: Data for: Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature-induced cloud point extraction
Creator: Huajun Fan
Published: 2020-04-01T21:33:43.794Z
Keywords: Liquid Chromatography Tandem Mass Spectrometry

Fan, Huajun; Lin, Yuyang; Wang, Liping; Liu, Yingtao; Zeng, Huiyun; Mai, Xiaoman; Li, Pingfan; Luo, Laicheng; Tang, Xunyou

doi:10.17632/wp9chb4kmc.1

Data for: Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature-induced cloud point extraction

Published: 1 April 2020| Version 1 | DOI: 10.17632/wp9chb4kmc.1

Contributors:

Huajun Fan, Yuyang Lin, Liping Wang, Yingtao Liu, Huiyun Zeng, Xiaoman Mai, Pingfan Li, Laicheng Luo, Xunyou Tang

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Supplementary materials included four figures. Fig. 1S. Fragmentation pattern for gallic acid. Fig. 2S. Fragmentation pattern for catechin. Fig 3S. Fragmentation pattern for dihydromyricetin. Fig. 4S. Fragmentation pattern for ellagic acid.

Data for: Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature-induced cloud point extraction

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