COMBINATION OF HYDROPHYLIC OR LIPOPHILIC NATURAL COMPOUNDS TO IMPROVE THE OXIDATIVE STABILITY OF FLAXSEED OIL
Published: 30-10-2018| Version 1 | DOI: 10.17632/wpk3fh2hm8.1
Contributor:
Inar Castro
Description
Original data relative to manuscript: COMBINATION OF HYDROPHYLIC OR LIPOPHILIC NATURAL COMPOUNDS TO IMPROVE THE OXIDATIVE STABILITY OF FLAXSEED OIL