Carry-over effects of feeding tropical fresh or air-dried roughage to Holstein-Friesian crossbred dairy cows on nutritional, techno-functional and sensory properties of mozzarella cheese
Published: 26 August 2025| Version 3 | DOI: 10.17632/wsmnx53h4j.3
Contributors:
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The manuscript titled " Carry-over effects of feeding tropical fresh or air-dried roughage to Holstein-Friesian crossbred dairy cows on nutritional, techno-functional and sensory properties of mozzarella cheese" has been accepted for publication in the Journal of Dairy Science. This dataset is a part of this manuscript. This dataset contains supplementary material for the evaluation of mozzarella cheese, including detailed definitions of descriptive sensory attributes for appearance, flavor/odor, taste, and texture. These attributes, adapted from Uzun et al. (2018), were used to assess product quality and sensory characteristics in the study.
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Institutions
- University of Connecticut
- South Dakota State University
- Bangladesh Agricultural University
- RMIT University
- Bangladesh Council of Scientific and Industrial Research
- Norges miljo- og biovitenskapelige universitet
Categories
Sensory Properties