Clinical features of wheat allergy are significantly different between Tri a 14 sensitised patients and Tri a 19 sensitised ones

Name: Clinical features of wheat allergy are significantly different between Tri a 14 sensitised patients and Tri a 19 sensitised ones
Creator: Elide Anna Pastorello
Published: 2021-11-16T20:31:35.050Z
Keywords: Food Allergy

Pastorello, Elide Anna; Toscano, Alessandro; Scibilia, Joseph; Stafylaraki, Chrysi; Carlo Maria, Rossi; Borgonovo, Linda; Nichelatti, Michele; Farioli, Laura

doi:10.17632/ww3k4gfmmj.1

Clinical features of wheat allergy are significantly different between Tri a 14 sensitised patients and Tri a 19 sensitised ones

Published: 16 November 2021| Version 1 | DOI: 10.17632/ww3k4gfmmj.1

Contributors:

Elide Anna Pastorello, Alessandro Toscano, Joseph Scibilia, Chrysi Stafylaraki, Rossi Carlo Maria, Linda Borgonovo, Michele Nichelatti, Laura Farioli

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The table contains clinical and serological features of patients sensitised to Tri a 14 or Tri a 19.

Clinical features of wheat allergy are significantly different between Tri a 14 sensitised patients and Tri a 19 sensitised ones

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