Clinical features of wheat allergy are significantly different between Tri a 14 sensitised patients and Tri a 19 sensitised ones
Published: 16 November 2021| Version 1 | DOI: 10.17632/ww3k4gfmmj.1
Contributors:
Elide Anna Pastorello,
Alessandro Toscano,
Joseph Scibilia,
Chrysi Stafylaraki,
Rossi Carlo Maria,
Linda Borgonovo,
Michele Nichelatti,
Laura Farioli
Description
The table contains clinical and serological features of patients sensitised to Tri a 14 or Tri a 19.
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Categories
Food Allergy