Clinical features of wheat allergy are significantly different between Tri a 14 sensitised patients and Tri a 19 sensitised ones

Published: 16 November 2021| Version 1 | DOI: 10.17632/ww3k4gfmmj.1
Contributors:
Alessandro Toscano,
Elide Anna Pastorello,
Joseph Scibilia,
Chrysi Stafylaraki,
Rossi Carlo Maria,
Linda Borgonovo,
Michele Nichelatti,
laura farioli

Description

The table contains clinical and serological features of patients sensitised to Tri a 14 or Tri a 19.

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Food Allergy

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