Data for: The macroalgal ensemble of Golfo Nuevo (Patagonia, Argentina) as a potential source of valuable fatty acids for nutritional and nutraceutical purposes
Published: 25 December 2019| Version 3 | DOI: 10.17632/wwmnrp4xhy.3
Contributors:
Fernando Dellatorre, Marisa Gladys Avaro, Marta Graciela Commendatore, Lucas Arce, María Enriqueta Díaz de VivarDescription
This dataset contains the lipid and fatty acid content and profile in triplicate biological samples of fifteen macroalgal species from northern patagonia
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Categories
Lipids, Essential Fatty Acid, Algae as Food