An empirical evaluation of attenuated total reflectance fourier transform infrared spectroscopy (ATR-FTIR) for the determination of total aflatoxins in maize, rice, wheat, peanut and poultry feed. Bahauddeen et al

Published: 8 February 2021| Version 1 | DOI: 10.17632/wxtvws9jjr.1


Below is the raw data used for the validation process of determination of total aflatoxins in cereals, peanuts and poultry feeds by ATR-FTIR integrated with partial least squares (PLS) regression. ATR-FTIR spectra of dilutions (o to 90 ng/ml) of mix aflatoxin standards at equal ratio were prepared in 75% methanol and 100% acetonitrile was collected. The various absorbance with respective wavenumber was recorded. Data were analysed using MINITAB 18 statistical software, and the PLS model was developed and validated using the data. Files below showed the raw data and the analyses.



Umaru Musa Yar'Adua University Faculty of Natural and Applied Sciences, Universiti Sains Malaysia - Kampus Kesihatan


Aflatoxin, Method Validation in Food Quality, Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy