Data for: Enhanced water extraction with high-pressure carbon dioxide on purple sweet potato pigments: comparison to traditional aqueous and ethanolic extraction
Published: 25 May 2020| Version 1 | DOI: 10.17632/xh764c376n.1
Contributors:
Zhenzhen Xu,
Xue Wang,
Xiaojun Liao,
Haotian Cheng,
Qinglin Wang,
Fei Lao
Description
This excel set includes the raw data of pigments yield, monomeric anthocyanins (half life calculation included), polymeric color, color, and the calculation of %peak area of pigments HPLC profile.
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Categories
Color, Food Pigment