An Exploratory Sequential Mixed Methods Approach to Assess Consumers’ Beef Safety Behaviors in Home Kitchens Supplementary Data

Published: 19 January 2021| Version 1 | DOI: 10.17632/xwn69fgy6y.1
Contributors:
Lily Yang,
Nicole Arnold,
Minh Duong,
Mirah Khalid,
Tiffany Drape,
Robert Williams,
Thomas Archibald,
Benjamin Chapman,
Renee Boyer

Description

Phase 1 & Phase 2 focus group & survey questions and raw dataset from An Exploratory Sequential Mixed Methods Approach to Assess Consumers’ Beef Safety Behaviors in Home Kitchens

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Institutions

Virginia Polytechnic Institute and State University

Categories

Food Science, Food Safety, Consumer Behavior, Washing, Temperature, Cold Chain Food Storage, Consumer Practice, Food Preparation, Household Food Preparation, Consumer, Refrigeration, Meat Preparation, Consumer Attitude, Consumer Belief, Consumer Perception, Cooking, Beef

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