Data for: Development of a hybrid system based on convolutional neural networks and support vector machines for recognition and tracking color changes in food during thermal processing
Published: 16 December 2021| Version 2 | DOI: 10.17632/xzrszvyhhg.2
Contributor:
Weskley CotrimDescription
A dataset consisting of 374 images of the bread crust, obtained as described by Cotrim and collaborators (Cotrim et al., 2020), distributed in seven baking stages.
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Process Control in Food Processing