Data for: Crystallization and melting properties of triacylglycerols in pasteurized milk fat globules during storage
Published: 28 January 2019| Version 1 | DOI: 10.17632/y2s8sy9yrc.1
Contributors:
Ying Ma,
Olayemi Dudu,
Qingxi Ren,
Lin Li
Description
21 fatty acids were detected in bovine milk using GC method
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Categories
Gas Chromatography