Covid-19 Risk and LifeStyle (Part1-Nutritions)

Published: 16 March 2021| Version 4 | DOI: 10.17632/y37mz23vyv.4
Mohammad Reza Besharati,


... We also conducted a somehow big questionnaire survey from more than 11000 Iranian families (resident in more than 1000 different urban cities and rural points inside IRI) and a somehow big-data Covid-19 and Life-Style data-store (with more than 1M data-Records and more than 1G-Items which could be yielded by acquiring semantic entailment rules) was provided from it. This big-data includes records about Life Style effects (including nutrition, water consumption sources, physical exercise, Smoking, Age, Gender, Health and Disease Factors, and many other items) on the status of Covid-19 Infection in families (i.e., residents of a home). Our results strongly suggest that the foods and water-sources which are containing hypomethylating agents are lowering the risk of apparent infection of Covid-19... Here is a subset of that Data, from residents of Tehran and about Nutrition and the risk of getting apparent infection of Covid-19 (SARS-Cov-2)



Sharif University of Technology, Shahid Beheshti University


Nutrition, Questionnaire, Diet, Dietary Assessment, Severe Acute Respiratory Syndrome Coronavirus 2, COVID-19